A simple recipe for mushroom salad

Mushroom salad is a tasty and healthy dish, with a huge amount of options. Fungi contain many minerals, rich in lecithin, protein and carbohydrates. In addition, even in small quantities, mushrooms give a feeling of satiety, while their caloric content is only 400 kcal per 1 kg of mushrooms. As a rule, for the preparation of mushroom salads, salted or marinated mushrooms are most often used. Also popular and raw champignons. Mushrooms can be combined with products such as ham, cheese, potatoes, and sour cream is usually used for dressing.
For example, a real find can be considered a salad with pickled mushrooms. It is easy to prepare such a salad, all products are simple and original combined with dressing. To do this, you need: 80 g of hard cheese, 400 g of chicken fillet, 300 g of pickled mushrooms, 2 eggs, 5 tbsp. l vegetable oil, 1 tbsp. l apple cider vinegar and spices (to taste).
Salty mushrooms themselves are very tasty, much tastier than other mushrooms, and with meat they become even tastier.If salted mushrooms are not available, pickled ones will do.
The first stage is preparatory. It is necessary to boil eggs and fillets in salted water, and then cool them. Cook, of course, separately. When cool - you need to cut them into small cubes. Next you need to make refueling. To do this, mix vinegar, salt, oil, pepper and any seasoning (as needed). Then put the salad in layers. That is, you first need to put a layer of chicken fillet and sprinkle with dressing, put a layer of eggs on top and pour it with dressing too, and then a layer of mushrooms and grated cheese. You can again pour the dressing on top - the salad is ready.
If you are hungry, and do not want to cook for a long time, there is a simple recipe for mushroom salad, which can be prepared in just 10 minutes. You can use any mushrooms in it (which you like more), and it turns out to be quite satisfying. To prepare such a salad you will need: 1 celery, 60 grams of mushrooms, 1 cucumber and 1 tomato, 3 tbsp. l soy sauce, 50 g sour cream (15% fat), 0.5 tsp. pepper, 1 tbsp. l Italian herbs, 1 tsp. salt, 30 g of dill and the same parsley.
First you need to wash all the vegetables and clean the mushrooms. You can also use a little mint.Next in the salad bowl should be cut into cubes cucumbers, tomatoes and celery. Mushrooms need to cut slices. Then chopped greens are added. For filling, you must separately mix sour cream and soy sauce. After that, the salad must be refilled, add spices and you can eat.
Another simple salad - from potatoes and butter. Instead of butter, you can also use mushrooms or porcini mushrooms. This salad is suitable for a festive and for the everyday table. So, for the preparation of this salad you will need: 2 pickled cucumbers, 300 g pickled butter, 0.5 kg of potatoes, 1 onion, 125 g of vegetable oil, 50 g of vinegar (8%), 1 tsp mustard, and salt, sugar, herbs and pepper - to taste.
Butters are very nutritious and tasty mushrooms, they are almost as good as white mushrooms in terms of nutritional value.
First you need to boil the potatoes in their uniforms, then peel them and cut them into small pieces. Then you need to chop the pickled cucumbers and pickled mushrooms, and finely chop the onion. For refueling, mix vegetable oil, pepper, vinegar, salt, and sugar. Then all the ingredients must be put in a plate, pour dressing and mix. You can also sprinkle the dish with finely chopped greens.

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