Beans with Tomatoes and Anchovies
- Cooking time:25 minutes
- Flow temperature:Hot dish
- Processing Type:Roasting
This is a deliciously bright, colorful dish, perfectly suited to spring mutton. Do not be lazy to clean the beans from the hard skins - emerald tender middle are worth the time spent.
1. Dip the peeled beans into boiling water for 1 min. Drain and pour running cold water. Peel off the outer skin.
2. Heat the oil in a pan. Add tomatoes and fry on very high heat until juice is served. Add spring onions and garlic and cook over medium heat for 1-2 minutes. Add the beans and cook for another 1-2 minutes until warm. Add the anchovies so that they break into pieces, season with salt and black pepper to taste, mix with marjoram and parsley.
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