Bright white cabbage dishes

We all know cabbage since childhood. From her grandmothers and mothers cooked delicious cabbage rolls, stewed, fried, canned. She - one of the most frequent "guests" in the garden and vegetable gardens. This vegetable is especially popular not only in Russia, but also, for example, in Germany, where traditional Bavarian sausages are added to it in the process of stewing.

And if many people think that cabbage is good only for the daily menu, then we can confidently say that you can even make delicious dishes from it that will decorate any festive table. Do not believe? Read on.

One hundred clothes, all without fasteners

Everyone knows this mystery. Yes, there is a mystery about this beautifully beautiful beauty, even writing poetry. And for good reason. After all, the benefits of this vegetable are truly enormous. It contains beneficial for the body trace elements, vitamins and a special vitamin U, which helps to heal stomach ulcers and improves the digestive system.

Folk healers have long recommended the use of sheets to treat various problems - inflammation, edema, heart disease.

The high content of fiber makes the vegetable suitable for use to those who want to get rid of extra pounds.

What special dishes can be cooked from cabbage, besides the usual stuffed cabbage, borscht or bigusa, which is used for sour product? We offer you a selection of unbanal dishes.

These are chips!

We are used to making potato chips. But culinary experiments are so fascinating. You will need:

  • cabbage - 1 pc .;
  • nuts - 50 g;
  • lemon juice - 5 tbsp.
  • sunflower oil;
  • salt pepper.

Vegetable wash and cut into sheets. They, in turn, need to be cut into small pieces, avoiding streaks. Combine lemon juice, oil and seasonings, pour sheets, put in a form and sprinkle with nuts.

Bake for 1 hour at a temperature not exceeding 100 degrees. Any mayonnaise dressing is suitable as a sauce.

And where is the meat?

Yes, in this recipe you will not see it, but you can diversify your usual menu with cabbage cutlets. They are very popular in Bulgaria, where they are usually served with vegetable salad. You will need:

  • cabbage - 0.5 kg;
  • onions - 1 pc .;
  • flour - 150 g;
  • breadcrumbs - 100 g;
  • greenery;
  • spice.

Vegetable planted in boiling water for 10-15 minutes, after disassembling. Grind with a blender or meat grinder, drain excess liquid. Put chopped onions, herbs and spices.

Flour will help cutlets keep their shape and not fall apart during cooking.

Form the semi-finished products, roll them in breadcrumbs and fry until crisp.

Serve with sour cream sauce. For it you need to mix sour cream with a small amount of sugar, salt and pepper.

A little bit of Greece on your desk

Lakhanorizo ​​is a complex name for a simple dish with many advantages. In fact, it is cabbage stewed with rice. First and foremost, its undoubted advantage is that it is a lean dish, so during the rejection of meat and fish, it will become a real magic wand. Like it and convinced vegetarians.

In addition, we will please the admirers of multicookers. Lakhanoriz in such a wonderful technique will turn out no worse than in a saucepan. In addition, you do not have to use a lot of dishes, from the beginning to the end the dish will be prepared in one container.

So, for it will be required:

  • cabbage - 0.5 kg;
  • rice - 1 item;
  • onion - 2 pieces;
  • tomato juice - 1 tbsp .;
  • spring onions;
  • parsley dill;
  • spices (pepper, salt, sugar).

Chop cabbage in small strips and stew for 10 minutes with chopped onion, carrot and green onion feathers.

In the process of cooking, watch the condition of the cabbage, when it becomes caramelized - it's time to put rice. Together with it you need to pour in tomato juice, it is this feature of this dish.

Add another 2 cups of water and leave to cook over low heat, stirring occasionally.

Serve the table lahanorizo ​​with chopped herbs. To give the spicy, directly into the plate, you can add a little chili pepper. And if you do not imagine a lunch or dinner without meat, then you can put a little fried bacon or smoked ribs.

Aromatic dish from the oven

If you have an oven, then a casserole with cabbage and cottage cheese will turn out really unforgettable. But even if that is not available, you should not worry, you can cook it in an ordinary oven. Take:

  • cottage cheese - 200 g;
  • cheese - 100 g;
  • cabbage - ½ head;
  • milk - 100 ml;
  • eggs - 4 pcs .;
  • garlic - 4 tooth;
  • onions - 1 pc .;
  • flour - 2 tbsp. l .;
  • starch - 1 tablespoon;
  • spice.

Finely chop cabbage, mix with finely chopped onions and garlic, add spices and put out in a frying pan for a few minutes. Put the cottage cheese and a little grated cheese.

Meanwhile, in another container, prepare a sauce like Bechamel. For him to melt the butter, pour in the flour, and gradually pour in the milk, stirring. Cook until thickened.

Separate the yolks from the whites and whip the two ingredients separately. First, put the yolks in the sauce, mix, and then add the proteins and starch.

Put the cabbage and curd mass into the form, pour over the sauce and sprinkle with the remaining cheese. Bake for 40-50 minutes.

Flemish dinner

In the Netherlands, cabbage is very fond of cooking with meat, so we advise you to try the original stuffed vegetable. For him, prepare the following products:

  • cabbage - 200 g;
  • cold cuts (pork, beef) - 200 g;
  • broth - 100 g;
  • cherry tomatoes - 3 pcs .;
  • green peas - 30 g;
  • spice.

In the boiling water, blanch the head of the cabbage, without disassembling it, for 15 minutes. After that, gently separate the sheets and let them cool. Meanwhile grind the meat and season it with spices.

Fry chopped onion, combine with cherry and green peas, and then add to the minced meat.

Fold the leaves, starting from the smallest, pyramid, shifting them with minced meat. Fold into a roll, fasten with thread and put in a saucepan.Pour in the broth and simmer for 3 hours over low heat.

You can also make pancakes from the cabbage, cake “Napoleon”, various interesting snacks and other unusual and tasty dishes that will surprise and delight your loved ones and guests.

By the way, it is proved that this vegetable also helps to get rid of the state of constant anxiety and fear - an excellent anti-stress for everyone. Do not be afraid to experiment, and let it bring you pleasure!

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