Charlotte Recipe

To prepare the charlottes we need: Flour - 150 g. Sugar - 150 g. Apples - 3 pieces Eggs - 4 pieces Butter.
Let's cook! Wash the apples, peel and cut into small slices, the core must be cut. Sliced ​​apples pour lemon juice so that they do not darken. Prepare the base - dough. To do this, we need to beat the eggs using a mixer, foam, adding a little sugar. In the resulting mass in small portions add flour mixing. Grease the form with butter and “powder flour”, put the apples and fill them with cooked dough. Charlotte is ready to travel to the preheated oven for 45 minutes. While baking, we don’t open the door of the oven, we will be guided by smell. Ready charlotte decorate with powdered sugar! Charlotte recipe
 Charlotte Recipe
 Charlotte recipe
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