Eel in sauce

You will need
  • - sea eel (1 kg);
  • - Black pepper (1/2 tsp.);
  • - olive oil (50 g);
  • - garlic (4 cloves);
  • - sorrel (10 leaves);
  • - red chilli pepper (1 pc.);
  • - eggs (4 pieces);
  • - starch (2 tsp);
  • - lemon (1 pc.);
  • - dry white wine (200 g).
Cut sea eel fillet into small pieces, salt and pepper. Heat the frying pan with olive oil and fry the fish on both sides. Fried eel spread out of the pan.
Put chopped garlic, sorrel and red pepper in a frying pan. Lightly fried.
Take eggs, separate the whites from the yolks. Beat yolks with starch and lemon juice in a blender. Pour the mixture into the pan.
Add white wine and spread the fried pieces of eel into the sauce. Simmer on low heat for 20 minutes.

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