Eggplant with cheese


Eggplant with cheese
Photo: Dmitry Bayrak / dbstudio
Ingredients
Eggplant4 pieces)Hard cheese150 gramscheese dor blue80 grams2 pieces)tastePeppertasteParsley2 branchesRefined vegetable oiltaste
  • Servings:
  • Preparation time:40 minutes
  • Cooking time:30 minutes
  • Flow temperature:Hot dish
  • Processing Type:Baking
  • Occasion:Everyday
  • Season:

Cooked slices along the eggplants until soft. We scoop out the center, grind, mix with grated hard cheese, beaten eggs, herbs, salt, pepper. Pour the butter on a baking dish, dip the skins of eggplants. Put the mixture on the boats, sprinkle with soft cheese and bake for 30 minutes at 180 degrees.

Calorie: 295 kcal per serving.



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