Eggplant with cheese
- Preparation time:40 minutes
- Cooking time:30 minutes
- Flow temperature:Hot dish
- Processing Type:Baking
Cooked slices along the eggplants until soft. We scoop out the center, grind, mix with grated hard cheese, beaten eggs, herbs, salt, pepper. Pour the butter on a baking dish, dip the skins of eggplants. Put the mixture on the boats, sprinkle with soft cheese and bake for 30 minutes at 180 degrees.
Calorie: 295 kcal per serving.
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