How can I make a delicious apple charlotte?
Cooking charlotte does not take you much time and effort. After trying a small piece of this pie, you will be amazed at how delicious the dishes from apples can be. Most gourmets agreed that the most delicious dishes are simple. Therefore, we proceed to the preparation of a delicate apple charlotte.
Pie with apples is present in the kitchen of different countries. He is loved not only by Slavs, but also by Germans, Hungarians and Czechs. By the way, French women started to prepare the charlotte first, and they know what's good in a good kitchen. French charlotte has a very original recipe. The French like to add custard and a few drops of fragrant liquor to the apple pie.
The word "charlotte" itself has several versions of its origin. According to the first version, the apple pie was named after Charlotte, who was the queen and wife of George III. She constantly cooks her own dish to cook this dish, and called it charlotte.
The second version of the appearance of the word suggests that charlotte originated from the English charlyt - a dish of dough, apples and sugar. Initially, the British cooked a charlotte with meat, but over time, the apple version of the dish liked them more.
Well, the third version of the origin of charlottes, of course, is romantic. A certain chef, whose name remained unknown, was strongly and unrequitedly in love with the beautiful and young Charlotte. To hit his beloved, he constantly cooked charlotte and called the dish by her name.
Like any other dish, Charlotte has many recipes. Each cook invites you to cook it in a special recipe. In the apple pie, you can add a variety of additives and make it truly unique. We suggest you familiarize yourself with various recipes for cooking charlotte.
Despite the fact that the French were the first to start cooking charlotte, English is considered the classic recipe for cooking this dish. Stock up on necessary products and start cooking.
- Sugar - 1 tbsp
- Eggs - 4pcs
- Apples - 1 kg
- Ground Cinnamon - Pinch
- Butter - 1 tbsp
- Flour - 1-1.5 st
Cooking classic charlotte:
- Take the eggs and separate the whites and yolks. Do this carefully so that the yolk does not get into the protein.
- Prepared yolks with sugar. The mass should increase by 2-3 times. So it is better to use a mixer.
- Squirrels also beat. In order for the whites to be well beaten, add a pinch of salt to them.
- Gently mix the whites with the yolks. Better in the yolks gradually add protein mass. We interfere to obtain a homogeneous consistency.
- In the resulting mass add cinnamon and flour. Flour poured gradually to avoid lumps.
- We wash the apples, remove the cores and cut them into straws or cubes.
- A few apples cut into slices, they are useful for decoration.
- We take the form for baking (better with removable sides).
- Lubricate the form with butter. Pour dough with apples into shape. Top slices of apples and sprinkle with sugar.
- Sent to the oven. We bake at a temperature of 180 degrees, about 50 minutes.
Classic charlotte ready!
If you do not really like the biscuit dough, we recommend that you make a kefir-based apple pie. Charlotte with kefir is soft, tasty and juicy.
- Egg - 3 pcs
- Kefir - 0,5l
- Sugar -1-1,5st
- Soda - 1 hour
- Flour - 1,5-2 tbsp
- Apples - 1kg
- Cinnamon, brown sugar
Preparation of charlotte with kefir:
- Turn on the oven and set the temperature at 200 degrees.
- Prepare our apples: wash and cut. If desired, you can remove the peel.
- Mix the egg whiskers.
- Add sugar to the eggs and beat again.
- Kefir mix with soda. Soda can not extinguish.
- We mix yogurt with beaten eggs.
- Gradually add flour. The dough should not be very thick.
- On the bottom of the form lay out sliced apples, pour the dough on top.
- We spread on the dough beautifully sliced apples, sprinkle with brown sugar.
- This dough is baked quickly enough. You need only 30 minutes.
- Ready apple pie can be sprinkled with powdered sugar.
With a banana and a cherry
You cannot call such a traditional charlotte, as there are no apples in it. But, nevertheless, this version of charlotte will surely please you and your loved ones with its delicate and rich fruit flavor.
- Sugar - 1st
- Eggs - 5pcs
- Flour - 1st
- Banana - 1-2pcs
- Cherry - 1 article seedless
- Baking Powder - 1 hour
- Sour cream - 1st.l.
- Thoroughly beat the eggs with sugar.Mass should increase three times.
- Mix the sifted flour with baking powder.
- Gradually add flour to the egg-sugar mixture.
- Add to the resulting dough one bed of sour cream.
- Crush the banana. You can make it puree with a blender, but it is better to chop finely. Mix it with dough.
- Pour the dough into the prepared form. Spread cherries.
- The remaining dough is spread on cherries.
- Sprinkle the charlotte with vanilla sugar to give more flavor and send it to the oven for 40 minutes.
Our dish is ready!
Charlotte made according to the following recipe can be a wonderful decoration of the holiday table.
- Yolk - 5-6pcs
- Protein - 4pcs
- Sugar - 200g
- Flour - 100-200gr
- Starch - Pinch
- Salt - Pinch
- Raspberry jam - 0.5 l
- Fresh raspberry - 1 cup
Ingredients for cream:
- Gelatin - 35g
- Yolk - 4pcs
- Protein - 2pcs
- Water - 1 st
- Sugar - 150g
- Orange or Mandarin - 1 pc
- Lemon - 1pcs
- White wine - 250ml
- Low-fat cream - 250ml
- Salt - Pinch
Cooking royal charlotte:
- Mix ordinary sugar with vanilla. Beat 4 yolks with a small amount of sugar.Mass should increase three times.
- In a separate bowl, mix the flour and a pinch of starch.
- It's time to whip our proteins into a thick foam. When whipping the proteins, add sugar to them.
- Gently mix the yolk and protein mass.
- Preheated in the oven pan covered with baking paper. Pour dough on it and send it to the oven for 20-25 minutes.
- We take out the finished sponge cake, quickly shift it to a clean towel. Remove the paper.
- We mix fresh raspberries in a blender. Ready jam preheated and mixed with fresh berries. We are waiting for jam with raspberries to boil.
- Remove it from the heat and evenly spread our biscuit cake with a spoon.
- Soak gelatin. Whisk yolks for cream with sugar and vanilla. Add to the cream white wine.
- We are engaged in fruit. Squeeze out all the juice from them, dilute it with water and set on fire to cook.
- In warm juice, we need to dilute the prepared gelatin. Now mix it with beaten yolks.
- Separately whip proteins. Cream must be chilled.
- We mix together the yolk cream, proteins and cream. Put in the cold for 30 minutes.
- Chilled cream spread sponge cake and sent to the cold for three hours.
Exotic royal charlotte ready.
To make charlotte more fragrant, we advise you to always use spices. Cinnamon, vanilla (as in a bag, and capsicum) are perfect for apple charlotte. You can try to add lemon zest, zesty sour taste you will surely enjoy.
Also in the apple pie cook add chocolate chips, nuts, candied fruits, as well as poppy. The habitual taste of apples will change each time.
If you still decide to extinguish soda, do not use vinegar. It is better to use lemon juice for these purposes.
To prepare charlottes, it is better to take durum apples, green ones can be used. Then after cooking in the oven, you can enjoy crispy pieces of fruit.
Do not be afraid to experiment, add everything you wish to the charlotte!
Cooking apple charlotte is a great way to quickly feed unexpected guests. This dish is perfect for a family dinner, a delicious gift to neighbors or friends. Prepare simple meals with pleasure!
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