How can I make a delicious Carbonara?

Italian cuisine is one of the most popular on the planet. Italy never ceases to amaze with its mentality, architecture and, of course, cooking. Traditional dishes have a terrific taste and everyone should try them at least once in their life. Today we will learn how to cook pasta carbonara so that those around you will lick their fingers.

Spaghetti is prepared simply, so that even a small child will be able to please her mother with a delicious lunch. Cooking pasta is possible for a daily meal, and as a festive dish.

Spaghetti carbonar is very nourishing food, after it you will forget about the feeling of hunger for a long time. Certainly, only Italian can cook “real pasta”, because only he can put a piece of his soul into the dish. If you do not have Italian roots - do not worry, thanks to our recipes you will get a wonderful dish.

Pasta Carbonara is a combination of pasta with a special sauce. It is the sauce that gives the dish individuality.There are some secrets in cooking this dish. We will open them with pleasure.


Like any other dish, our pasta has many different cooking options. We will focus on the most popular. To prepare classic spaghetti for four people, we need to take the following products:


  • Spaghetti - 500-600gr
  • Pecorino cheese - 200g
  • Olive oil - 1 table spoon
  • Yolk - 2
  • Pancetta (breast) - 250g
  • Pepper, salt

We start cooking.

  1. Finely rub cheese and grind pancetta. Pancetta can be replaced by bacon, but if you want to cook a classic recipe, it is better to use Italian products. You can grind as you like: cubes, straws.
  2. We cook spaghetti in the traditional way. Put water on the fire, after it boils, add salt and spaghetti. Water should completely cover them. Do not break the spaghetti and make sure that the water is constantly boiling. Do not digest them at all. Spaghetti carbonara should be a bit uncooked.
  3. While our spaghetti is boiling, we’ll go for the sauce. Add olive oil and pancetta to a well warmed pan.Fry until crisp, about 2-5 minutes.
  4. Now we need to beat the eggs, then add a little grated cheese and pepper.
  5. Transfer the toasted pancetta into a saucepan, then add a half glass of water into it, in which spaghetti was brewed.
  6. Boiled spaghetti send to pancetta, pour grated cheese and mix everything well.
  7. At the last stage of cooking, add the yolk-cheese mixture and mix quickly.

Classic pasta is ready!

As we said recipes carbonara huge variety. Some of them are striking in their originality.


It can be cooked and served as a dessert. Although as the main sweet dish, it fits perfectly. In this recipe, we will do spaghetti with our own hands, rather than using store spaghetti.


  • Flour - 1st
  • Egg - 2pcs
  • Cocoa - 5-6 st.l
  • Egg yolk -2pcs
  • Olive oil
  • Cream 25% fat - 0.5 liters
  • Sugar - 2-3st.l.
  • Egg yolk - 2pcs
  • Cheese, can Parmesan - 200gr
  • Nutmeg - 0.5 hl

It is prepared as follows:

  1. In a large bowl sift flour, add cocoa.
  2. As usual we make a hole in the flour and break 2 eggs into it.
  3. We begin to knead the dough, gradually mixing the eggs with flour.
  4. Pour in 5 tbsp. liter of water and continue to stir the dough.
  5. Knead the dough for 10 minutes, then cover it and leave for half an hour.
  6. On a fine grater we rub cheese. Beat 2 egg yolks with sugar and nutmeg. Mix with cheese.
  7. Cream put on the fire and wait until they boil. Then we start adding to the cream a mixture of eggs and cheese. Use the whisk.
  8. We are waiting for the mixture to boil again and cook for 2-4 minutes. Do not forget to constantly interfere with the sauce.
  9. Roll out the dough, it should be thin. We cut into strips. Use a special nozzle on the combine.
  10. Cook spaghetti for 2-4 minutes in boiling water.
  11. Mix with sauce.

All is ready!

With wine

To get positive emotions from life, it is important to be able to be surprised. It is advisable to please yourself every day with something unusual and pleasant. Spaghetti carbonara with wine is what you need. The dish is quite caloric, so keep this in mind if you follow the figure.


  • Thin spaghetti - 400g
  • Olive oil - 3 tbsp
  • Bacon or ham - 200-300gr
  • Egg - 2pcs
  • Hard cheese - 200g
  • Garlic - 2 cloves
  • White dry wine - 150ml
  • Salt pepper


  1. Grind the bacon. Do it the way you like.
  2. Meanwhile, we put water on the fire. After it boils, we dip it into spaghetti.
  3. While the spaghetti is being prepared, we heat up the oil in the frying pan and fry our bacon in it, about 5 minutes.
  4. Add white wine to bacon. We evaporate it until the smell of alcohol disappears.
  5. Hard cheese rubbed on a fine grater. Beat eggs and mix with cheese.
  6. Finely chop the garlic and mix with a mixture of eggs and cheese.
  7. Cooked spaghetti is moved to the pan. Quickly mix them with the sauce. Mix well.
  8. We make a meal and enjoy your meal!

With cream sauce

Such pasta is cooked quite often. She will delight you with a delicate taste and magical aroma. Prepare it for only 20 minutes.


  • Olive oil - 1 liter
  • Garlic - 2 cloves
  • Bacon - 350 gr
  • Fresh cream - 250g
  • Egg yolk - 4pcs
  • Cheese hard - 200gr

Prepare the paste like this:

  1. Cook the spaghetti in the same way as in the above recipes.
  2. In a frying pan, we warm up the olive oil, fry the finely chopped garlic. Cut it better with your own hands, and not with a blender.
  3. Add the chopped ham to the garlic and fry it all together for 5 minutes.
  4. In a separate bowl, beat yellow and heavy cream.
  5. Pour them into a fireproof dish. Add fried ham and garlic. Mix well and set on a small fire.
  6. Warm the sauce with the boiled spaghetti and mix everything thoroughly.
  7. Add grated cheese and enjoy a delicious meal.

Cooking secrets

To the ardent fans of cheese, we suggest adding a small piece of blue cheese to the paste. For those who do not know, blue cheese is the one that is covered with mold. Cheese should be put in spaghetti before serving. After it melts, your dish will sparkle with new colors.

If you do not like cheese with mold - it does not matter. Replace it with a classic mascarpone. This cheese will fill the dish with Italian flavor.

Some may think that there is too little meat in the dish. You can easily fix this problem. Instead of bacon, use chicken fillet. After pasta with chicken you will forget about the feeling of hunger for a long time.

You need to buy top-grade spaghetti. Better from durum wheat. Do not skimp on spaghetti, because they are the basis of the dish and can both decorate it and spoil it. Expensive macaroni absorb more sauce, so they taste much better. A huge plus pasta from durum wheat is that they are good for the body and do not spoil the shape.

You can not digest spaghetti. It is better not to make them. In no case do not break the spaghetti when immersed in boiling water. In decent restaurants, a broken pasta is immediately thrown away.

Boil spaghetti for pasta and prepare the sauce at the same time. It is impossible to add hot sauce to the cooled pasta. In this case, the spaghetti and sauce will not interact, and the dish will be spoiled.

Take only fresh eggs for cooking. Having bought a poor-quality product, you can not just spoil the dish, but also get poisoned. So be careful.

To give a paste of carbonara piquant taste, we advise you to use several types of cheese at the same time. If Italian cheese is not affordable for you, replace them with cheaper domestic counterparts. It is hardly possible to call such Italian pasta, but still it will turn out delicious.

It is important not to overdo the dish. Salt can not be added to the sauce. Add it only to the water in which our spaghetti is cooked.

Serve the dish should be immediately after its preparation. It should not cool down. So that during the meal the taste of the pasta is not lost, it must be served on specially heated plates.

The sauce should not be liquid. Make sure that it is not too much. They should not "swim" in the sauce.

In order for the sauce to turn bright yellow for a couple of hours to start cooking, separate the yolks from the whites. Sprinkle yolks with salt. Cover them with foil and refrigerate. For 40 minutes, get it.

If you do not eat meat and the presence of bacon in the pasta for you is not acceptable - replace it with another product. For example, zucchini, mushrooms or tomatoes. Cooking should be the same as bacon.

You can decorate the pasta as you like. If you want, just sprinkle it with grated cheese and black pepper on top. And you can apply more beautifully, so to speak in the restaurant. To do this, in the center of the dish pour a whole yolk. Only in no case should he lose his integrity.

If you use fat cream in the recipe - reduce the number of yolks.

to feel the unforgettable taste of Italian cuisine. Cook with pleasure!

You can make carbonara paste in just 20-30 minutes. So much time you need to feel the unforgettable taste of Italian cuisine. Cook with pleasure!

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