How to cook chips in the microwave
You will need
- For potato chips:
- - 3-4 potatoes;
- - olive oil;
- - dry Provencal or Italian herbs;
- - black freshly ground pepper;
- - garlic powder:
- - ground dried dill;
- - ground cumin;
- - sea salt.
- For salad with potato chips:
- - 100 g of potato chips;
- - 100 g of crab sticks;
- - 200 g of canned corn;
- - 3 tbsp. l mayonnaise.
Potato chips. Brush the potatoes thoroughly under running water. If he is young, it is not necessary to clean it. Cut potatoes with very thin slices with a knife or with the help of a special grater-slicer; they should not exceed 1-2 millimeters in thickness.
Put the prepared potato circles in one layer on the parchment paper for baking and leave for some time (10-15 minutes) to dry. Then, if desired, add salt to the chips, sprinkle with vegetable oil and / or sprinkle with any spices to your liking.These can be Provencal herbs, garlic powder, ground dill or zira, as well as black pepper or chili. Cover the rotating plate of the microwave with baking paper and place the prepared potato chips on it in one row.
Put the chips in the microwave. With a power of 700 W, set the cooking time for 3-4 minutes. Time must be adjusted. As soon as the surface of the chips slightly "reddens" and acquires a pleasant brownish color, turn off the microwave, remove the chips and put them on a prepared paper towel. And on parchment paper or oiled plate lay out the next batch of slices of raw potatoes.
Salad with potato chips. Potato chips can be an independent snack, and can be an ingredient in a simple, but very tasty salad. Mash potato chips with a spoon. Cut the crab sticks into small pieces or straws. Put prepared chips and crab sticks into deep dishes, add canned corn.
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