How to cook cookies "Charoh"
You will need
- - butter - 200 g;
- - eggs - 1 pc;
- - sugar - 70 g;
- - milk - 100 ml;
- - vanillin - 2 g;
- - baking powder for dough - 10 g;
- - flour - 500 g;
- - icing sugar - 0.5 cup.
- For filling:
- - apples - 4 pieces;
- - walnuts - 50 g;
- - Cinnamon - 1 tsp;
- - sugar - 3 tablespoons;
- - water - 5 tablespoons;
- - vanillin - 2 g.
Do the following with apples: remove the skin from them and cut them into thin slices, after removing the seed box from the core.
Place the crushed fruit into a free saucepan. Add vanillin, 5 tablespoons of water and granulated sugar to them. Prepare the mixture, putting on the stove, over low heat until the liquid part of this mass evaporates. When this happens, add the walnuts, finely chopped with a knife, to it. Stir well and set aside. Stuffing for cookies ready.
Thawed butter together with sugar, whisk until smooth. Smash the egg, enter it to the resulting mass.Stir properly, then pour the same milk there.
In the sugar-cream mixture, add wheat flour, as well as ingredients such as vanilla and baking powder for the dough. Turn the mass into a homogeneous. Roll the dough into a spherical shape.
While pinching small pieces of dough, roll them into triangles with a rolling pin, the length of the sides of which is approximately 11-12 centimeters.
Gently make a few slits on each triangle that are parallel to the edges. Put the stuffing and wrap the future cookies, covering one side with the other.
In this form, bake the dish, laid out on a baking sheet, at a temperature of 180 degrees for 15-20 minutes. Cookies "Charoh" ready!
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