How to cook pies with green onions
Patties with green onions can be fried in vegetable oil or baked in the oven. Dough for baking is prepared on water, kefir, milk or curd.
- Preparation time:30 minutes
- Cooking time:30 minutes
Recipe for pies with egg and green onions
For this dish we suggest to make stuffing from onions, boiled eggs and fresh greens.
- Whisk raw eggs with kefir, salt and sugar. Sift the flour, pour it into the bowl with the kefir mixture, mix the products with a spoon. Knead the dough, put it in a bowl, cover with a napkin and let it stand for 10-15 minutes.
- Peel the boiled eggs and cut them into cubes. Green onions and dill finely chop.Mix the products, add a little salt and 30 g of vegetable oil.
- Roll out the dough to a thickness of 3-4 mm. Cut circles out of it with a glass or mug. If the blanks turned out to be thick, then they can be rolled again.
- Put 2 or 3 teaspoons of filling on the circles, put their edges together and pinch them.
- Fry the billet in vegetable oil until golden brown.
Put the finished cakes on a paper towel. When excess fat is absorbed, treat can be carried to the table.
How to cook patties with rice, green onions and egg
Baking from cottage cheese dough is more crumbly. Try to add a new flavor to a familiar dish.
- wheat flour - 300 g;
- cottage cheese 20% fat - 250 g;
- chicken eggs - 6 pcs .;
- butter - 120 g;
- white rice - 120 g;
- spring onions - 1 large bunch;
- sugar - 30 g;
- baking powder dough - 20 g;
- salt - to taste.
- Mix 2 raw eggs with sugar and curd. Add 90 g of melted butter, beat the products again. Pour the sifted flour into the curd mass, add a little salt. Knead the dough, and then leave it alone for half an hour.
- Cook 3 eggs, peel them and cut into small cubes.Boil rice until half cooked, chop green onions. Mix the products in a bowl, add salt and the remaining butter.
- Rested dough divided into 12 parts, then roll each into a cake in a circle with a thickness of 0.5-0.6 cm.
- Put 2 tablespoons of filling on the blanks, mold oval pies.
- Cover the baking sheet with parchment or brush with vegetable oil. The oven is heated to 180-190 degrees.
- Put the pies on a baking sheet, brush them with a raw egg and send them to the oven. After 40 minutes, delicious pastries will be ready.
Carry hot cakes to the table. Before serving, they can be greased with butter.
Patties with nourishing filling can be made from the available products. It is not necessary to wait for a reason to please your loved ones with fragrant pastries.
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