How to make a delicious winter salad - 9 step-by-step recipes
Prepare a delicious winter salad at home and stock up on blanks for the cold season - the prerogative of every mistress. Salads are prepared on the basis of traditional and original recipes with the addition of new ingredients and an unusual combination of ingredients.
In this article you will learn how to make a delicious winter salad and other preparations at home. They are cooked very simply and quickly, but they are incredibly nutritious and tasty. All salads are made from vegetables containing a large amount of vitamins and nutrients that are important and necessary for the body in the winter.
Winter Salad - a classic recipe
- Potato - 4 things,
- Boiled sausage - 400 g,
- Green peas - 1 bank,
- Salted cucumbers - 4 pieces,
- Chicken eggs - 4 things,
- Carrots - 1 root vegetable,
- Mayonnaise - 150 g,
- Salt, ground black pepper, fresh herbs - to taste.
- I stew vegetables.To speed up the process, I cut large potatoes into halves. Boil eggs in a separate saucepan.
- I am engaged in cutting boiled sausage and pickled cucumbers, as for Russian salad.
- Cleaned cooked vegetables and eggs. I cut carrots and potatoes into large cubes. Products of animal origin rubbed on a grater with a large fraction.
- I mix the ingredients in a large beautiful salad bowl. Add canned peas (drain the liquid from the can).
- Salt and pepper to taste. I fill with mayonnaise (I prefer the classic, 67 percent).
- Stir well. I decorate the top with bunches of greenery or crumb into a dish for taste.
Classic recipe with sausage
- Smoked sausage - 200 g,
- Potatoes - 3 tubers,
- Carrots - 1 piece,
- Chicken eggs - 3 things,
- Olives - 8 pieces,
- Pickled cucumber - 1 thing,
- Green onions - 50 g,
- Mustard - 1 small spoon,
- Salt - 5 g
- Mayonnaise - 5 tablespoons.
- Cook vegetables until cooked. I pour cold water to make it easier to clean. Leave to cool.
- I open a jar of olives. I take out some stuff without stones. Cut into beautiful rings.
- Marinated cucumber, I'm cutting on cubes.
- Green onion finely shredded after pre-washing under running water.
- I get smoked sausage. Cut into beautiful and neat strips.
- Cooled vegetables clean. I cut into cubes.
- I collect salad in a large dish (I leave olives and finely chopped green onions for decoration). Add a sauce dressing from mayonnaise mixed with mustard. A little bit of salt to taste.
- I put in the refrigerator soak. I decorate with green onions and pieces of olives.
Delicious salad "Winter King"
This is a delicious dish of cucumbers. It refers to winter preparations, which can be served as a separate snack or additionally added to the hodgepodge, vinaigrette and pickle. From the presented amount of ingredients you get six 1-liter cans.
- Cucumbers - 5 kg,
- Onions - 1 kg
- Sugar - 5 large spoons,
- Salt - 2 tablespoons,
- Table vinegar (9 percent) - 100 ml,
- Black pepper peas - 1 tsp,
- Fresh dill - 2 bunches.
- Carefully wash my cucumbers under running water. Spread on the kitchen board. I cut into half rings.
- I clean the onions from the husk. I cut into halves of rings, as well as fresh cucumbers.
- I put the ingredients in a large saucepan. Add sugar and salt.Stir well. Leave on 70-90 minutes, until the vegetables do not give juice.
- After 1.5 hours, add finely chopped dill, pour vinegar, put a spoonful of pepper (black, peas).
- I put the pan on the stove. I bring to a boil on the fire a little less than the average. I interfere periodically.
- For blanks using sterilized jars with boiled lids.
- I lay out a winter vegetable salad with spices on the banks.
- I turn around. I harbor a warm blanket. I keep banks in the basement or other cool place without direct sunlight.
Fresh cucumber recipe
- Chicken eggs - 4 pieces,
- Boiled sausage - 350 g,
- Potato - 4 tuber,
- Carrots - 1 root vegetable,
- Canned peas - 1 can,
- Fresh cucumber - 1 thing,
- Mayonnaise - 3 large spoons,
- Salt - to taste.
- I put the vegetables in one pot, eggs - in another. To speed up the cleaning process I dip them in ice water.
- I open a can of canned peas. Pour the pickle. Spread peas in a salad bowl.
- Boiled sausage I cut into neat cubes. I shift to peas.
- Fresh cucumber carefully mine (peel off as desired). Small crumble.
- Boiled potatoes and carrots brush. I cut to pieces. Carrots are best chopped finely, so that the ingredient is almost not felt in the salad.
- Eggs I clean from a shell. I rub on a large grater.
- I dress the winter salad with mayonnaise. Add salt and pepper. I give brew for 30-60 minutes.
- Layed on the plates.
Winter salad from cabbage, pepper, onions and carrots
Another interesting recipe for winter preparation, perfectly combined with meat dishes and various side dishes (for example, mashed potatoes).
- White cabbage - 450 g,
- Bulgarian pepper - 100 g,
- Carrot - 1 thing,
- Onions - 1 head,
- Acetic essence - 1.5 tsp,
- Sugar - 25 g,
- Salt - 10 g,
- Water - 150 ml,
- Vegetable oil - 2 large spoons,
- Peppercorns (black and sweet) - only 12 pieces.
- I start with cooking cabbage. Carefully wash, remove the upper leaves, remove the hard part (stalk) and finely shred. I shift in a deep and large plate.
- Wash the rest of the vegetables. Bulgarian peppers cut in half, remove the seeds, cut out the peduncle. I cut into small strips.
- I clean the onions and shred on half rings.
- I rub the carrots on a special grater (for making preparations in Korean). I get neat oblong parts of the same size.
- Mixing ingredients. Put a tablespoon of sugar.
- I dissolve vinegar in warm water (150 ml). I add to the dish.
- I mix the vegetables. I begin to lay out the banks, the best volume of 0.5 liters.
- Sterilized in a saucepan. I warm to 35-40 degrees. I spread the blanks for 25-30 minutes. At the bottom of the pan, you must install a wooden plate or towel. I twist the lid.
- Gently pull out of the pan. Wrap a towel tightly.
Winter Eggplant Salad
Delicious winter harvest with lots of vegetables and rice. The main ingredients are eggplants and tomatoes.
- Tomatoes - 2.5 kg,
- Pepper - 1 kg,
- Eggplant - 1.5 kg,
- Carrots - 750 g,
- Onions - 750 g,
- Rice - 1 cup,
- Vegetable oil - 1 cup,
- 9% vinegar - 100 ml,
- Salt - 2 large spoons,
- Sugar - 5 tablespoons.
- Carefully wash the vegetables. I cut eggplants into medium sized pieces. I add 65 grams of vegetable oil to the baking tray. Spread eggplant.
- Preheat the oven to 200 degrees. I remove vegetables to cook until a characteristic crispy crust.
- While the eggplants are being fried, I’ve been chopping vegetables.Carrots and onions I crumble into semicircles, peppers, gently deliver seeds, cut into strips.
- I take a deep pan. Pour the remaining oil. I shift the chopped vegetables. Close the lid.
- Carcass on medium heat for 15 minutes.
- I cut tomatoes into large pieces. Quickly grind in a blender to a smooth puree mass.
- I shift tomato sauce to other vegetables in a saucepan. Put salt, add sugar.
- Stir the mixture thoroughly. I bring to a boil. I pour out rice.
- I'm interfering again. I close the lid and the carcass until the rice is ready. It will take 15-25 minutes.
- After cooking rice comes eggplant. Spread in the pan. Stir and re-bring the mixture to a boiling state (if necessary, add boiled water).
- Pour the vinegar, gently stir, so as not to damage the eggplant. Preparing an additional 5-7 minutes.
- I put the salad on sterilized jars. I close the covers and turn over. I leave to cool in this position. I remove the cans with tomato-eggplant preparation in the pantry or other dark and cool place.
Winter salad of beets for the winter
Very simple and fast technology of preparation of salad billet from beets for winter at home.All salad ingredients are crushed in a food processor.
- Tomatoes - 1.5 kg,
- Beetroot - 3,5 kg,
- Carrots - 1 kg,
- Onion - 1,2 kg,
- Sugar - 200 grams,
- The salt is 100 g,
- Vegetable oil - 300 ml,
- Vinegar 9% - 100 ml.
- My tomatoes, cut into cubes. Onions are washed under running water. I cut into thin semirings.
- Purified carrots and beets for speeding up the cooking process are chopped in a food processor.
- I shift the ingredients into a saucepan. I pour the vegetable oil. I put sugar, salt. I cook the vegetable mixture for 40-50 minutes. A few minutes before the readiness, I add vinegar.
- I spread the salad according to the prepared banks. I close the lids. I wrap myself in a blanket and put it to cool.
- I store in a cool place, which does not get direct sunlight.
Recipe with beans
- Beans - 1 kg,
- Tomatoes - 2.5 kg,
- Bulgarian pepper - 1 kg,
- Carrots - 1 kg,
- Bow - 3 pieces,
- Vegetable oil - 300 ml,
- Sugar - 1 glass,
- Vinegar 70 percent - 1 teaspoon,
- Salt, pepper - to taste.
- Vegetables are washed and cleaned. Peeling off the peel from tomatoes. To cope faster, you need to make a small cut on the surface of the fruit and pour out with boiling water. I cut into cubes of medium size.
- Carrots I rub on grater with a large fraction.
- Bulgarian peppers cut with medium-sized straw.
- Luchok cut into thin halves of rings.
- I collect vegetables in one large dish. I add salt and pepper. I pour out the sugar. I pour the vegetable oil and vinegar. Stir gently and put it on low heat. Cooking time - 2 hours.
- I unfold the prepared winter stock on cans (sterilized) and cover with lids. In total, according to the recipe, about 5 liters of salad with beans are obtained.
Winter salad with meat
To quickly cook vegetables, use a microwave oven.
- Potatoes - 3 pieces,
- Carrots - 1 root,
- Onion - 1 small onion,
- Boiled beef - 200 grams,
- Chicken Egg - 3 pieces,
- Green peas - 100 g,
- Salt, pepper - to taste,
- Mayonnaise - for refueling.
- My potatoes and carrots. I transfer to packages. I put it in the microwave for 5-6 minutes.
- I get out of the microwave oven. Spread on a plate to cool down, and then - I clean.
- Cut into cubes of medium size carrots, potatoes, cucumber. Onions shiny on the semicircles.
- I put eggs hard boiled. For full availability, they should be kept in boiling water for 6-8 minutes.
- I cut boiled beef into cubes. I pour to other ingredients.I put green peas from a jar (without the addition of liquid).
- I cut the eggs into thin strips. I squeeze out mayonnaise from the package, salt and pepper. I stir the salad.
Caloric content of winter salad
The energy value of the winter billets and lettuce directly depends on the ingredients used (for example, on the amount of vegetable oil and the fat content of the mayonnaise dressing).
The average calorie content of a classic salad with boiled sausage and mayonnaise is 150-200 kcal per 100 grams.The total caloric content of blanks is in a wide range from 100 to 280 kilocalories per 100 grams.
Prepare winter blanks and salads with pleasure, using different recipes, ingredients and technologies, thereby surprising the family and friends, and opening a new taste of the familiar dishes. Good luck!
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