Interesting and delicious minced fish dishes

Fish is one of the first products that have become known to man in the process of its evolution. Substances contained in it contribute to the improvement of the heart and the prevention of heart attacks, improving blood flow, thanks to omega-3 fatty acids.

Also, fish meat helps to improve brain function, and is also recommended for use by pregnant women, being a source of necessary substances for the proper formation of the main organs.

Every housewife knows that such a simple product can easily turn into a signature dish that will easily decorate a festive table. But this takes time, so for those who want to save it, and at the same time to please their relatives with something tasty, you need to pay attention to the dishes of minced fish.

Variety on your table every day

If the usual piece of baked fish has already become familiar to you, then it's time to experiment.

Quail Egg Cutlets

What to cook, having spent a minimum of time and effort? Of course, burgers. The secret of their unusual taste in a special composition. Take:

  • fillet of pangasius - 0,5 kg;
  • cod fillets - 0.5 kg;
  • bacon - 150 g;
  • loaf or bread - 100 g;
  • quail eggs - 12 pcs .;
  • milk - 70 ml;
  • onions - 1 pc .;
  • greens - 3 branches each;
  • spice.

To prepare forcemeat it is necessary from the thawed pangsius and cod, and also a slice of fat bacon, so the cutlets will be juicier. To do this, cut the fish and bacon and grind in a blender. Also, a mincer can become an assistant in this business.

Then add the bread, chopped onions and herbs. If the stuffing turns out to be thick, you can pour in a small amount of milk, then carefully beat off.

Next, you need to form billets for cutlets, and inside each put one cooked quail egg. To blind the cutlet, gently pripnipv edge, zapanirovat in breadcrumbs and fry.

Fish cabbage rolls

Such rolls are very similar to our stuffed cabbage rolls, but their main difference is in an unusual stuffing. To prepare, take:

  • cabbage - 1 head;
  • fillet of sea fish - 400 g;
  • yolk - 1 piece;
  • smoked trout - a few pieces;
  • cream - 150 ml;
  • onions - 1 pc .;
  • butter - 50 g;
  • spice.

From cabbage it is necessary to separate 5 cabbage leaves and try out for several minutes. Twist the fillet of sea fish in a meat grinder, pour in the cream and yolk, mix well. Add spices to taste. Pour the filling into the center of the sheet, put a small piece of smoked trout on it. Roll rolls, each put in foil and cook for 10 minutes. Onions pierced in butter with cream and let simmer a few minutes. Simple and delicious sauce is ready.

Mushroom Roll

Such a tasty dish may well become one of the items on the holiday menu. At the same time you will put a minimum of effort into cooking. You will need:

  • pike fillet - 700 g;
  • onions - 1 pc .;
  • loaf - 80 g;
  • egg - 2 pieces;
  • chopped greens;
  • seasonings, spices.

Filling:

  • champignons - 200 g;
  • onions - 1 pc .;
  • eggs - 2 pcs .;
  • salt pepper.

Pike fillet and loaf should be minced. Add eggs, herbs, onion and spices. Stir, repel and refrigerate for half an hour.

At this time we are preparing the filling. Thin plates or cubes cut mushrooms and onions, send to the pan to fry for 7 minutes, let cool, and combine with boiled eggs and greens.

Lay the mince on a food wrap in an even layer, spread mushrooms and eggs in the center and gently fold into a roll. Grease the parchment with oil, transfer the rolls onto it with a seam down. The oven is heated to 200 degrees. The dish will be baked for 30 minutes, after cooling it can be cut into portions.

Original cake

Such a recipe was necessarily present in the arsenal of every Soviet hostess. It is quite inexpensive, but very tasty and satisfying. You will need:

Dough:

  • flour - 1 tbsp .;
  • egg - 2 pieces;
  • fat sour cream - 150 g;
  • mayonnaise - 100 g;
  • vinegar - 1 tbsp. l .;
  • soda - 1 tsp;
  • sugar - 2.5 tbsp .;
  • salt - 1.5 tsp;

For filling:

  • fish fillets - 0.5 kg;
  • carrots - 1 pc .;
  • onions - 1 pc .;
  • spice.

To make a dough for a pie, you need to pour the flour into a wide bowl, add to it sour cream, mayonnaise, sugar, salt and eggs. You also need to add hydrated soda. The dough can be kneaded using a mixer. After cooking, it must be left in the refrigerator for 1 hour.

Cut the fish fillets with a blender or mincers, add seasonings and seasoned carrots with onions.

Grease the form with butter, put half of the dough into it and send it to the oven for a few minutes so that the dough is slightly crusted.Pour the filling, pour the remaining dough on top, and put it on for half an hour at a temperature of 190 degrees.

For this pie, not only sea, but also river fish will do. You only need to carefully remove all the bones from it. In addition to onions with carrots, you can add fried mushrooms to the stuffing. If you have a slow cooker on the farm, you can easily entrust this wonder device to bake a pie.

The dough for it can be prepared both yeast and puff, everything depends solely on your gastronomic tastes.

The undoubted plus of this method of cooking is that you do not need to constantly look into the oven, and after the beep, get the baked dish and please them home.

Now the question of how to make your daily menu more diverse will not be on the agenda. After all, even from the usual minced fish you can cook a lot of delicious and hearty dishes.

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