Mini Salmon Cakes with Sriracha Lemon Aioli
Mini Salmon Cakes
Jan 27, 2011
We've dressed up an irresistibly crunchy staple, cornflakes, by using them to create these party-ready fresh salmon cakes. Suitable as an appetizer or light main course.
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skinless salmon fillet
1 1/2 c. cornflakes
1 tsp. grated orange peel
4 tbsp. chopped cilantro
- In food processor, pulse salmon, cornflakes, orange peel, 2 tablespoons cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. Form into 9 patties. Cook in 12-inch nonstick skillet on medium 9 to 11 minutes or until golden brown, turning once.
- Combine diced orange, remaining 2 tablespoon cilantro, and 1/4 teaspoon each salt and pepper. Serve with cakes.
Video: How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
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Date: 07.12.2018, 23:46 / Views: 41352