Mini Salmon Cakes with Sriracha Lemon Aioli




Mini Salmon Cakes

Jan 27, 2011
mini salmon cakes
Con Poulos

We've dressed up an irresistibly crunchy staple, cornflakes, by using them to create these party-ready fresh salmon cakes. Suitable as an appetizer or light main course.

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Yields:
Ingredients
skinless salmon fillet
1 1/2 c. cornflakes
1 tsp. grated orange peel
4 tbsp. chopped cilantro
Pepper
orange
Directions
  1. In food processor, pulse salmon, cornflakes, orange peel, 2 tablespoons cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. Form into 9 patties. Cook in 12-inch nonstick skillet on medium 9 to 11 minutes or until golden brown, turning once.
  2. Combine diced orange, remaining 2 tablespoon cilantro, and 1/4 teaspoon each salt and pepper. Serve with cakes.




Video: How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties

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Date: 07.12.2018, 23:46 / Views: 41352