Portion cottage cheese dessert "a - a la cheesecake"
You will need
- For 6 servings:
- 600 g of pasty fat (9 - 18%) cottage cheese;
- 3/4 cup oatmeal long cooking;
- 6 tbsp. mashed baked apples;
- 3 tbsp. ground nuts;
- 2 small ripe bananas;
- 3 tbsp. liquid honey;
- 1 tsp vanilla extract or vanilla on the tip of a knife;
- Butter for lubricating shapers.
- Optional: powdered sugar and / or berries.
Preheat oven to 150 degrees. Molds grease with butter. Mix the nuts with oatmeal and applesauce, spread the resulting mass of the bottom of the molds. Bake about 8 minutes until cooked and cool completely.
At this time, a mixer mix bananas, vanilla, cottage cheese and honey. Put in molds over the cooled base and return to the oven for 20 minutes. The top should not redden!
Cool completely at room temperature and only then take it out of the mold. Wrap in foil and put in the fridge for the night. Serve, if desired, sprinkled with powdered sugar and garnished with berries. Bon Appetit!
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