Salad in baskets from “Parmesan”
You will need
- - Parmesan cheese - 150 gr .;
- - chicken fillet - 100 gr .;
- - marinated mushrooms - 200 gr .;
- - onion;
- - soy sauce - 150 ml;
- - mayonnaise;
- - salt;
- - pepper;
- - vegetable oil.
- - Cherry tomatoes;
- - greenery.
Chop onions finely.
Cut chicken fillet, add onions. Fill with soy sauce and marinate in the fridge.
Then fry the chicken fillet in a griddle for 10-15 minutes. and cool.
Cooking baskets. Grate the cheese on a fine grater. Cover the baking sheet with baking paper and lay out 1 tbsp of cheese in the form of a circle of 10-12 cm. Bake at 180-200 degrees for 5-7 minutes until golden brown.
Fill cheese baskets with lettuce, decorate with chopped cherry and greens.
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