Sea-buckthorn tea with ginger, recipe
Useful properties of ginger and sea buckthorn are known for a long time. The forefathers used these plants for the prevention and treatment of many diseases, for improving health and general well-being. Previously, medicinal plants were brewed or insisted and used only when necessary because of the characteristic sharp flavor, but today there are many recipes for making tasty and aromatic tea with ginger and sea buckthorn without losing their beneficial tonic and healing properties. Sea buckthorn tea with ginger, when properly prepared, will be an excellent alternative to coffee, regular tea or other beverages.
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