The secrets of cooking bounty
Candy "Bounty" is a real heavenly delight. And you can get it at home by preparing such an exquisite dessert with your own hands.
Ways to make sweets
How to make awesome “bounty” at home? Consider a few recipes.
The recipe is the first
To get the bounty candy as real, you can use this recipe. You will need the following products:
- about a glass of coconut shavings;
- a glass of cream (the optimal percentage of fat - 20-25%);
- 60-70 grams of butter;
- three or four tablespoons of sugar;
- three tiles (300 g) of milk chocolate.
- First you need to prepare the filling. To do this, heat the cream in a saucepan, put butter in them and wait for it to melt. Also add sugar, stir it so that it dissolves completely. Now it remains to introduce the coconut shavings and once again carefully mix everything until a dense, but elastic and homogeneous mass is formed.
- Now the finished mixture should be placed in a small parchment covered with parchment or food film, well leveled.The appearance of ready-made candies and their evenness will depend on your efforts at this stage.
- Fill the container with stuffing into the fridge for a couple of hours so that it will freeze and become solid enough.
- Remove the mixture and cut it into portioned rectangular pieces. If you wish, you can give them a little rounded shape with your hands. After this, the workpieces can again be sent to the cold.
- It remains to prepare chocolate icing. For this chocolate bar smash into small pieces and melt in the microwave or in a water bath.
- Remove the frozen filling blanks and immerse them in the glaze, then lay out on a tray covered with parchment and send to the refrigerator until the chocolate shell is completely cured.
- Gourmet and delicate home-made candies are ready!
This method will make bounty sweets even easier and faster. But they will turn out to be more sweet, so if you do not like cloying, use the previous recipe.
So, the list of necessary ingredients:
- a glass of condensed milk;
- three full glasses of coconut chips;
- about 250 grams of milk chocolate (i.e., two and a half tiles).
- Cooking is extremely simple. It is necessary to combine coconut chips with condensed milk, which will serve as a binder. You will have a dense mass, straight out of it (it is better to wet them in cool water so that nothing sticks) you need to form small oblong bars.
- Spread the formed bars into a tray or flat baking sheet covered with foil, film or baking paper and send them to freeze and harden in the refrigerator for a couple of hours.
- When the blanks harden, start making the icing. First, break the chocolate, and then melt it in any way to a semi-liquid state.
- Dip the bars into a thick chocolate frosting and send it again to freeze in the cold.
- Sweets will be ready to serve when the chocolate completely hardens.
Finally, tips for housewives who decide to make their own delicious sweets:
- For the filling, use white chips without sugar and additives. Find it is not so easy, but still try to choose just such a product.
- To get a thick layer of glaze and enjoy it, you should immerse the filling blanks in melted chocolate twice or even several times.And after each dive, send them to the fridge so that the layer will completely solidify.
- The finished delicacy should be stored in the refrigerator, since both the filling and the glaze can melt, especially in the heat. But usually after hardening, all sweets are quickly eaten.
- For flavor, vanillin can be added to the filling, but this is not necessary.
- To make the filling more tender, some of the chips can be replaced with coconut flour. And you can simply additionally chop or grind chips.
Be sure to try making awesome bounty sweets!
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