The secrets of cooking delicious pancakes with milk

Do you like pancakes? They can be cooked in milk, they will turn out delicious and delicate. Find out the most successful recipes and select one of them.

Why milk?

Milk is the perfect base for making pancakes. Dough on it turns out very gentle and does not acquire the sourness arising when using fermented milk products. In addition, pancakes will be very thin, almost weightless, thanks to the liquid consistency, which allows to evenly distribute the composition in a frying pan or crepe maker.

How to cook?

How to cook delicious pancakes with milk? We offer several options, and you choose the most suitable.

Option One

This recipe for making thin pancakes on milk is very simple. List of required ingredients:

  • liter of milk;
  • 400 grams of wheat flour;
  • two tablespoons of sugar;
  • two or three tablespoons of vegetable oil;
  • five chicken eggs;
  • some salt (literally on the tip of the knife).

Step-by-step instruction:

  1. First you need to beat the eggs with sugar to make the dough more airy.
  2. Then in the egg mixture gradually enter the milk, again whisk everything.
  3. Gradually add flour and salt, continuing the process of whipping with a mixer or whisk. In the finished test should not be lumps.
  4. Let the mixture brew so that the flour is completely dissolved.
  5. Lubricate the pan with butter and start frying pancakes.

Option Two

Want to get weightless pancakes with holes? Then you need the following ingredients:

  • 500 milliliters of milk;
  • one glass of flour;
  • 2 eggs;
  • five tablespoons of vegetable oil (and separately for frying pancakes);
  • two tablespoons of sugar;
  • one teaspoon of soda;
  • one tablespoon of lemon juice (needed to extinguish soda).

Description of the cooking process:

  1. First you need to beat the eggs with sugar to form a foam.
  2. Next, add the milk and butter to the egg mixture, whisk the whole composition again.
  3. Gradually introduce flour to avoid lumps. The whipping process continues.
  4. Soda is extinguished with lemon juice and add to the dough, once again beat it well.
  5. Leave the dough for half an hour to activate the soda.Just it will start the process of formation of bubbles, which in the process of frying will turn into numerous holes.
  6. Heat the oil in a skillet and fry the pancakes.

Option Three

This option is more complicated because you have to use yeast. But then the pancakes will rise and become airy.

List of required ingredients:

  • 500 ml of milk;
  • 5 grams of dry fast or 20 grams of conventional compressed yeast;
  • two glasses of flour;
  • two chicken eggs;
  • two tablespoons of sugar;
  • four tablespoons of vegetable oil.

Cooking:

  1. First you need to cook the spit. To do this, heat the milk to 38-40 degrees, dissolve in it half the sugar and three tablespoons of flour. In the mixture, enter the trembling and let the composition stay warm for half an hour or a little more.
  2. When the sponge rises (that is, its volume increases markedly), add butter, eggs, and the remaining flour and sugar. Mixer knead the dough so that all the lumps are dissolved.
  3. Grease the pan and start frying pancakes.

Fourth option

In order to make beautiful pancakes with openwork, you can use the so-called choux pastry, it will give lightness and lightness to the finished baking.You will need the following ingredients:

  • a glass of milk;
  • a glass of flour;
  • two eggs;
  • glass of water;
  • two tablespoons of vegetable oil;
  • tablespoon of sugar.

Cooking method:

  1. Eggs with sugar and salt, whisk until foaming.
  2. Boil the water and, continuing to beat the egg mixture, add boiling water to it. It is very important not to stop beating, otherwise the eggs will just cook, and nothing will work out for you.
  3. The process of whipping continues, and you need to add milk to the mixture, and it should be cold or at least cool.
  4. Now gently introduce the flour, continuing to beat the composition.
  5. Add vegetable oil.
  6. Heat oil in a pan and start cooking pancakes.

Option Five

It's a recipe for delicious pancakes with kefir and milk. They turn out gentle, but get pleasant taste, characteristic of sour-milk drinks. For cooking you will need:

  • 1.5 cups of milk;
  • 1.5 cups of kefir;
  • three eggs;
  • 1.5 cups flour;
  • teaspoon of soda;
  • 2 tablespoons of sunflower oil;
  • 2 tablespoons of sugar.

Description of the cooking process:

  • Remove the kefir from the refrigerator beforehand and put it in the heat so that it is warm enough.Put soda in it and leave for half an hour to get the soda acid quenching reaction.
  • Next, enter the milk in kefir, mix everything well.
  • Gradually add flour.
  • Beat eggs with sugar. You should have foam.
  • Enter the egg mixture into the dough, whisk well and let stand for literally fifteen minutes.
  • Start frying pancakes.

Recommendations

Advice to the housewives who will help prepare delicious classic or unusual pancakes with milk:

  • Remember that the more liquid the dough is, the more thin the pancakes will be. It is precisely with this consistency that it is quickly and evenly spread in the pan and covers the bottom with an even thin layer. But still reduce the amount of flour to a minimum, achieving the maximum liquid, it is not necessary, since the milk will burn, and the pancakes themselves - quickly break.
  • To prevent pancakes from burning, oil the pan with oil. But do not overdo it with its quantity, otherwise the dough will soak and become fat and heavy. It is better to use a cooking brush for lubrication. And you can replace it with a fork, wrapping it with cotton wool or a soft cloth.
  • Do not increase the amount of sugar, trying to make pancakes sweeter. It burns quickly, and you risk spoiling everything.
  • Flour is better to add gradually and carefully, this will avoid the formation of lumps. If you pour the entire volume, then get a homogeneous and tender dough will be much more difficult.
  • If desired, you can replace the usual wheat flour more unusual, for example, oatmeal, corn, buckwheat or rice. This may slightly change the taste of pancakes, but will not affect their quality.
  • Pour the dough into the pan using a ladle. But it's easier and more convenient to pour it from a bottle. Some immediately mix the ingredients in it.
  • You can fry pancakes not only in a frying pan, but also in a crepe maker, this will speed up the process considerably.

Bon appetit you, your family and guests!

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