You will need
  • For the pie:
  • - sugar 2/3 cup
  • - eggs 2 pcs.
  • - flour 2/3 cup
  • - dark chocolate 25 g
  • - frozen or canned cherries 2/3 cup
  • - butter 40 g
  • For the glaze:
  • - dark chocolate 70 g
  • - cream (fat 33%) 1 tbsp. a spoon
Mix flour, sugar, and eggs with a whisk, mixer, or blender to form a uniform fluffy mass.
Chocolate grate on a fine grater, and pour the juice from the cherry. If she has bones, they must be removed.
Whip the dough together with chocolate and berries. All ingredients are gently mixed.
Bottom and sides of the bowl of the multicooker we grease with oil and lay out the dough. Charlotte 1 hour in the "Baking" mode. When the time is up, the multicooker lid should be opened and the cake allowed to cool for 15-20 minutes. Then remove it carefully.
Prepare the icing for decoration: in a water bath you need to melt the chocolate and add cream to it.
Pour glaze over the charlotte completely or make a mesh over baking.When the icing hardens, the cake can be served at the table.

Tip 2: Delicious Cherry Pie

Recipe for a simple cherry pie. Preparing quickly. And most importantly, such a cake turns out very tasty, fragrant. He is not ashamed to serve guests on the table for tea.
Delicious Cherry Pie
You will need
  • You will need 250 grams. sour cream, 3 eggs, 0.5 cups of sugar, 1 cup of flour, 0.5 tsp of baking powder.
The first step is preparing the dough. To do this, mix 250 grams. sour cream, 3 eggs, 0.5 cups of sugar, 1 cup of flour, 0.5 tsp of baking powder. If there is no baking powder in your house, you can replace it with baking soda and 0.5 teaspoon. Mix the dough well.
You can add anything to the dough - any berries (whole or sliced), nuts, poppy seeds, raisins. In general, that love!
We grease the baking mold with vegetable oil and sprinkle it with semolina or flour (a little) in order to prevent the cake from sticking to the walls of the mold. Pour the dough into the mold and into the oven.
Bake 40-45 minutes (check the readiness with a knife or toothpick) at 180 degrees.
You can melt chocolate from above, but a cheaper option and no less tasty is to mix 2 tablespoons of cocoa + 2 tablespoons of sugar + 4 tablespoons of milk.Boil constantly stirring for 3 minutes (until thickened). It turns out the same chocolate.
Lay out the whole cherry berries on the finished cake. Decorate on your own. It is desirable that the berry was fresh.

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