Tomato soup with sea bass meatballs
To prepare you need:
500 g of sea bass fillet;
500 g of grated tomatoes Pomi;
150 ml of white dry wine;
356 mellow broth and good
0.5 cups of bread crumbs;
2st. l. crackers;
1.5 white onions;
5 cloves of garlic;
1 small bunch of parsley;
1 tbsp. l. lemon peel;
for 1 tsp. dry oregano and sugar;
extra virgin olive oil;
freshly ground black pepper.
Tomato soup with sea bass meatballs - recipe
Peel and finely chop 1 onion and fry the onion and garlic. Add pureed tomatoes, wine, broth and oregano and cook for 10 minutes. Season with salt, pepper and sugar. Finely chop the parsley leaves and set aside 1 tbsp. l. for stuffing. Peel and finely chop the remaining garlic. Preheat pan with butter and fry garlic, bread crumbs, parsley and lemon zest.
Prepare the minced fish fillet, half an onion, crackers and parsley, add 1st. l.oil, salt and pepper. Form of minced meatballs the size of a walnut. Boil in a saucepan and boil the meatballs for 3 minutes. Serve the tomato soup, arrange the meatballs and sprinkle them with the fried mixture of breadcrumbs, parsley, garlic and zest.
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