Tsarskoe gooseberry jam

Photo: Elena Moskalenko
Gooseberry (green)1 kgSugar1 kgCherry (twigs)4–5 piecesLemon juice50 milliliters
  • Servings:

From the treasury of Russian cuisine. Wday.ru offers a recipe for jewelery and mega-extraordinary jam from a banal gooseberry.


Rinse the cherries under running water, put in a saucepan, add lemon juice and boil for 20–30 minutes, then cover and let it brew for at least 24 hours. Cherry decoction decant, remove the branches.

Gooseberries thoroughly bust, wash and fold in a sieve.

Prepare each gooseberry berry: cut off the tails and dry inflorescences, pierce the needle on one side and squeeze out the bones.

Pour all the sugar into the cherry-lemon decoction and boil the syrup - add the gooseberry to the hot transparent syrup and bring the jam to a boil, boil for 5 minutes, then cool the jam completely, and repeat the five-minute principle two more times.

Ready royal gooseberry jam pour into sterile jars.If necessary, roll up turnkey.

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