Vegetable salad with fresh herbs
- Cooking time:10 minutes
- Flow temperature:Room temperature
- Processing Type:Cutting
- Season:year round
Cherry tomatoes chopped in half, sweet pepper cut into large cubes. Tear lettuce leaves and arugula. Mix the ingredients in a deep bowl with two spoons, season with olive oil and sprinkle with balsamic vinegar. It is not necessary to add salt: salted olives compensate for its absence.
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