What delicious can be cooked from mushrooms in winter and for every day - mushroom recipes with step by step photos


You do not know what can be cooked from honey agaric? Yes, whatever, according to step-by-step recipes with photos! For example, a beautiful and original layered salad that will decorate the festive table. Or nourishing and fragrant mushroom soup, which even the most capricious pickups will not refuse. When you want to do something quick and satisfying, then field mushrooms are enough to fry in a frying pan with potatoes or stew in thick homemade sour cream. These dishes perfectly satisfy hunger and will please with rich taste. And if you drink so much that, literally nowhere to go, it's worth storing them for the winter in the form of original caviar. In the season of cold weather, this appetizer will successfully supplement the daily diet and bring a pleasant variety to it.

What is unusual to cook fresh mushrooms for the winter - a recipe for mushroom caviar with step by step photos

From fresh mushrooms in the winter you can cook a lot of different dishes, but if you want to indulge your loved ones with something truly original, you should use the following recipe and make very tasty mushroom caviar. In the cold season, it will be a good addition to the daily menu and will bring in a pleasant variety.


Necessary ingredients for cooking caviar from fresh eggs for winter

  • fresh mushrooms - 2 kg
  • onion - 600 g
  • sunflower oil - 6 tbsp
  • garlic - 6 cloves
  • salt - 1 tsp

Step-by-step instructions on how to make mushroom caviar from winter

  1. Mushrooms bust, throwing away the damaged and wormy specimens. Neat, whole fruit well washed in running water.CPIO-003
  2. Peel the onions, chop in small pieces and place in a frying pan with well-heated sunflower oil.CPIO-002
  3. Fry the onions to a beautiful golden hue, stirring regularly with a spatula so that it does not burn.CPIO-010
  4. Pour water into a deep saucepan and bring to a boil over medium heat. Pour the mushrooms and boil until half ready.CPIO-009
  5. Using a skimmer, remove the mushrooms from the pan, let the excess water drain, put the mushrooms to the onions and fry them until a beautiful crust appears for 25-30 minutes.CPIO-004
  6. 3-5 minutes before switching off, salt and add chopped garlic cloves in a frying pan.PRP-005
  7. Cool the finished mushrooms and onions and place them in the bowl of the blender.CPIO-006
  8. Grind until smooth mashed.CPIO-007
  9. Packed in sterile jars, hermetically closed lids and send in a cool place before the onset of winter.

What to cook quickly and tasty from fresh mushrooms for dinner - a recipe with photos


A dish made for dinner from fresh mushrooms from this recipe is not only satisfying, but also quite light. The mushrooms are supplemented with seasonal vegetables and rice, thanks to which the stomach quickly digests the food and the body does not feel any heaviness. If you want to add spice to the taste, it makes sense to replace the Bulgarian pepper with chili or instead of hops-sunels put your favorite hot seasoning.

Essential ingredients for fasting delicious dinner with fresh mushrooms for dinner

  • honey agarics - ½ kg
  • rice - 200 g
  • bow - 1 head
  • carrots - 1 pc
  • Bulgarian pepper - 1 pc
  • garlic - 6 cloves
  • greens - ½ beam
  • vegetable oil - 50 ml
  • salt - 1 tsp
  • hops-suneli - 1 tsp

Step-by-step instructions on how to cook fresh mushrooms for dinner

  1. Mushrooms well washed in running water, cut, put in a saucepan and cook in lightly salted water for 20 minutes.
  2. Peel the onions, finely chop and fry in sunflower oil to a light golden hue.
  3. Rinse carrots, cut into cubes, add to the onions and cook both components together for 5-7 minutes.
  4. In Bulgarian pepper, cut off the stem, remove the seeds, and chop the flesh into cubes. Pour into the pan with the rest of the vegetables and fry for about 4-5 minutes.
  5. Fry the dried mushrooms in a separate container until the liquid is completely evaporated, put them into the vegetables, add chopped garlic cloves, salt, pour the hops-suneli, mix gently, cover with a lid and simmer for 5-6 minutes. Then remove from heat.
  6. Wash the rice in several waters, boil almost until ready in salted water, then mix with mushrooms and vegetables, sprinkle with finely chopped greens and stew for 10 minutes. Let it brew for about a quarter of an hour and serve.

What kind of dishes to cook from spice and chicken - a recipe for salad


The combination of chicken mushrooms is considered a classic and is often used in different dishes. Very successfully, these components look in a beautiful and spectacular layered salad prepared according to the recipe below. The food turns out to be rich and satisfying, it looks good on the table and has a pleasant taste, juiciness and a delicate aroma.

Necessary ingredients for salad with chicken and honey agarics

  • honey salted - 150 g
  • chicken fillet - 250 g
  • boiled potatoes - 200 g
  • pickled cucumbers - 3 pcs
  • spring onions - ½ bunch
  • eggs - 3 pieces
  • mayonnaise - 200 ml
  • greens - ½ beam

Step-by-step instructions on how to make a delicious salad from chicken fillet and again

  1. Put salted mushrooms on the bottom of a deep salad bowl in a thick layer.
  2. Rinse onions in running water, shake and finely chop. Place on top of the mushrooms in a thick layer.
  3. Lubricate with mayonnaise and afterwards pour boiled potatoes, cut into small cubes of the same size.
  4. According to the potato, make a thin mayonnaise mesh, and on top place a finely chopped chicken breast (boiled or smoked, if desired).
  5. Meat is abundantly lubricated with mayonnaise, covered with eggs, grated on a large grater or very finely chopped knife.
  6. Then, again, repeat the mayonnaise, sprinkle pickled cucumbers on it, and lay out all the remaining mayonnaise on top and gently smooth it over the surface with a spatula.
  7. Put the salad in the fridge for 2 hours.
  8. Before serving, turn on a beautiful serving dish and cover the barrel with finely chopped greens.

The recipe for the first hot dish with mushrooms - how to cook soup with mushrooms and potatoes


Mushroom soup is a great first-course option for the daily menu. You can make such a tasty meal from fresh or frozen mushrooms, potatoes and vegetable zazharki. To make the taste brighter and slightly sharper, it is worth putting some ground cayenne pepper or a pinch of hops-suneli in the broth. With such supplements, the soup will become saturated and become more fragrant.

Essential ingredients for mushroom soup from mushrooms and potatoes

  • potato - ½ kg
  • honey agaric - 300 g
  • onion - 1 pc
  • sunflower oil - 5 tbsp
  • carrots - 1 pc
  • salt - 1 tsp
  • ground black pepper - ½ tsp
  • greens - ½ beam

Step-by-step instructions on how to cook delicious mushroom soup with mushrooms and potatoes

  1. Mushrooms are well washed and dried, discarded in a colander.
  2. At the same time, pour water into a saucepan and bring to a boil.As soon as the liquid begins to boil, salt, pour in the mushrooms and boil for a quarter of an hour.
  3. Wash the potatoes, peel, cut into slices, put in a pan with mushrooms and cook over moderate heat for 30 to 40 minutes.
  4. Heat sunflower oil in a frying pan and fry finely chopped onions on it to light transparency.
  5. Then enter the carrots, grated on a coarse grater and fry until golden brown.
  6. Put the vegetable fry in a saucepan with potatoes and mushrooms, mix gently, salt and pepper, add chopped greens and cook for about 5 minutes.
  7. At the end remove from heat and leave, covered with a lid, for 10 minutes. Then pour into a la carte plates and serve.

How to cook frozen mushrooms in sour cream in a pan


From frozen mushrooms made in sour cream on a skillet, a very rich and nourishing sauce is obtained. It is convenient to combine it with boiled and fried potatoes, pasta, rice and other cereal side dishes. To cook properly, mushrooms must first be thawed and lightly welded. This will make them more juicy and give the consistency a pleasant tenderness and softness.

Necessary ingredients for proper preparation in sour cream frozen

  • frozen mushrooms - 600 g
  • white onion - 2 pcs
  • vegetable oil - 2 tbsp
  • sour cream 15% - 1.5 st
  • salt - 1 tsp
  • mushroom seasoning - ½ tsp
  • greens - 1 bunch

Step-by-step instructions on how to make frozen mushrooms in a sour cream in a skillet

  1. Mushrooms removed from the freezer and defrost. The liquid released in the process, drain, and mushroom pulp gently squeeze and cut into pieces.
  2. A griddle with thick walls to ignite on the fire, put mushrooms on it and fry so that excess moisture is gone.
  3. Warm up the sunflower oil in another skillet, add peeled and finely chopped white onion and spasserate over medium heat.
  4. When the onion slices become transparent and begin to gold, add them to the mushroom mass. Mix thoroughly and hold at an average level of heating for 10 minutes.
  5. Sour cream at room temperature whip with a fork to make it homogeneous. Pour into mushrooms and onions, mix well, bring to a boil and stew for 5-7 minutes.
  6. Add finely chopped greens, salt, put seasoning, mix and remove from heating in 3-4 minutes.
  7. Let it brew for about 15 minutes, then serve with fresh vegetables, potatoes or pasta.

The recipe for how to cook on the pan young potatoes with fried mushrooms.


Not always on the preparation of a truly delicious dish takes a lot of time. For example, fry the young potatoes with fresh honey-mushrooms can be literally in 30-40 minutes, and even the most picky and capricious gourmets, accustomed to the refined and original menu, will not be able to tear themselves away from it. And how to properly make this dish in a skillet will tell you a detailed step-by-step recipe.

The necessary ingredients for the preparation of young potatoes with honey mushrooms, roasted in a pan

  • new potatoes - 1 kg
  • honey agarics - ½ kg
  • onion - 2 pcs
  • sunflower oil - 50 ml
  • half lemon
  • greens - ½ beam
  • green onion - ½ beam
  • sour cream 25% - 1 tbsp
  • salt - 1 tsp
  • ground pepper - ½ tsp
  • seasonings - ½ tsp

Step-by-step instructions on how to fry mushrooms with young potatoes in a frying pan

  1. Rinse new potatoes, peel and cut into suitable pieces.
  2. Place on a griddle and fry on both sides until a beautiful golden crust is formed.
  3. Mushrooms bust, wash in running water, dry and finely chop.
  4. Peel the onions, finely chop, pour into a frying pan and fry in a well-heated sunflower oil to a transparent state.
  5. Pour the mushrooms into the onions, stir, medium-high heat to brown, and then reduce the heat to moderate, add sour cream and simmer under the lid for about 15 minutes.
  6. At the end, add salt, add pepper and seasonings, season with juice squeezed out of half a lemon, mix and cook for another 2-3 minutes.
  7. Pour the ready fried potatoes to the mushrooms, mix and keep on the fire for another 1-2 minutes.
  8. Turn off and serve on a table in portions. Top decorate with fresh greens or young green onions.

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