Which baking pan is better?
Any housewife at least sometimes wants to pamper her household with fresh homemade cakes. After all, no purchased pastry does not match the flavor and taste of the cake or cookies, which have just been taken out of the oven. In addition, you never fully know what exactly is part of the ready-made store sweets. But they probably contain various chemical additives: dyes, preservatives, flavors. In home baking you will not find this for sure, as you cook yourself and you know perfectly well what you add to the dough.
But in order for your culinary experiment to succeed, not only the quality of the ingredients is important, but also the material from which the baking mold is made. For each type of baking it has its own. Properly selected mold ensures that the dough is uniformly baked, does not stick and does not burn.
Even our grandmothers and moms did not have such a variety. Most often, they used metal molds.Now the modern housewife's eyes are diverging from a rich assortment of various dishes for baking. They can be of different configurations and sizes, as well as be made of various materials. How to figure out exactly what form you need?
Types and purpose
To begin with, it is necessary to find out what baking tins are, how to use them correctly and for what baking they are suitable?
So, modern manufacturers provide us with a huge selection of various forms. They are silicone, ceramic, glass and metal. Each of them has its advantages and disadvantages, as well as features of use.
Let's look at each of these types.
Silicone forms are a novelty in the modern market. But they are gaining increasing popularity among housewives because of ease of use. Such molds do not require to be lubricated. Baking them does not burn and has a delicious shine. This is an environmentally friendly material. So, you can safely use them to create culinary masterpieces. Another advantage is that it is easy to get the finished product from them, for this you need only to bend the edge.
Silicone baking molds come in different sizes, both for baking small muffins and for large cakes. They can also be very diverse shapes (round, square, heart-shaped, month-shaped, stars, etc.) and all colors of the rainbow.
They have some minor flaws. These molds cannot be used at baking temperatures above 240 ° C. Therefore, if the prescription you need to bake the dough at a higher temperature, then these forms should be abandoned. Or bake at 240 ° C, but longer than the recipe requires. Also, if you are using a heavy, viscous dough, then it is better to put these silicone tins on a baking tray or wire rack, since under the weight of the dough they lose their shape and are inconvenient to put them in the oven.
In order for such baking molds to serve you for a long time, you need to clean them only with liquid detergents and in no case use a knife to cut the finished dish. You can cut the mold and it will not be suitable for further use.
Ceramic forms are also very convenient to use. Their most important advantage is that the dish cooked in them can be immediately served on the table.This dish has a very aesthetic look. In addition, it cools slowly, keeping the dish warm for a long time. Another advantage is that this mold has a porous structure, so that the dough in it is baked evenly and does not burn. Also, ceramic molds can be used at high temperatures.
The downside is that they are not as durable. Due to the same pores, they get moisture and oil, which eventually destroy the structure of the form from the inside and it can crack. You also can not use powder cleaners, as they can spoil the ceramic surface.
Glass baking molds are made of heat resistant glass. They have the same advantages as the ceramic ones: they withstand high temperatures, have a beautiful appearance, so you can put a dish on the table right away, and this dish evenly warms up and slowly cools.
The only thing that does not like the glass form - this is a sharp temperature drop. She just might crack.
Metal baking dish familiar to us from childhood. We all remember how our grandmothers made us cakes in such molds.They are different: without coating (tin, aluminum or made of stainless steel), as well as with Teflon coating. The dignity of these forms - they are durable, if used correctly. And also these molds can be detachable, which is very convenient for making biscuits.
Walls of metal shapes can be of different thicknesses - thin and thick. Forms with thin walls are rapidly deformed, so they require a more careful attitude.
The main disadvantage of metal forms is that the dough in them quickly burns and sticks. To prevent this, the form itself must be abundantly oiled.
This disadvantage is devoid of Teflon-coated form. In it, the dough does not burn very much, but it still needs oil to oil.
Also, any metal molds can not be scratched, as where there is a scratch, the dough will definitely burn. So try not to cut the finished dish right in the form.
With the material sorted out. Now let's talk about what forms to choose for baking different types of baking.
- For cupcakes, it is best to choose metal molds with a special hole in the center.Thanks to it, the dough is evenly baked and the middle does not remain damp. You can use other forms, just reduce the temperature and increase the baking time.
- For baking nuts can be used, as we know nuts, and special electric ovens.
The most important thing you should pay attention to is a non-stick coating. It can be made of a thermolone, Teflon or titanium sputtering.
- For biscuits perfect split metal molds. Since the biscuit cakes are very convenient to get them.
- For cookies fit all forms. But if it has a lot of sugar, then it's best to use silicone molds.
- For baking bread most often I use metal forms (from aluminum, stainless steel). You can also use silicone and special baking sheets.
But if, after the information you received, you still do not know how to choose a mold, then it is necessary to weigh well all the advantages and disadvantages of each of these types of dishes for baking. You also need to consider what kind of dough you will bake and at what temperature so that your baking is a success.
When buying molds, you also need to focus on what recipes you often cook, so that the purchased dishes are not dusted on the shelf, and the maximum was used in the farm.
The price of the baking molds may vary depending on the material and size. We give you an approximate cost of each type of cookware.
- The cheapest mold is silicone. Its price starts from150 rubles.
- Then comes the aluminum mold. It costs from 200 rubles.
- The price for steel forms starts from 250 rubles.
- Ceramic molds cost from 400 rubles.
- And, perhaps, the most expensive forms for baking are glass, as they can be used as dishes for serving on the table. Their cost starts from 500 rubles.
We wish you every day to please your loved ones with delicious homemade cakes. Show your imagination to create your culinary masterpieces! And baking tins will help you with this!
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